HydrÔ

SOLUTION HYDRO-ALCOOLIQUE
RECOMMANDÉE PAR L’ORGANISATION MONDIALE DE LA SANTÉ

Substance active : Ethanol (80% V/V)

HydrÔ

SOLUTION HYDRO-ALCOOLIQUE
RECOMMANDÉE PAR L’ORGANISATION MONDIALE DE LA SANTÉ
POUR L’ANTISEPSIE DES MAINS

Substance active : Ethanol (80%)

blank

Ôdeep

Sea water from the depths

Ôdeep is a sea water caught at a depth of 300 meters. Natural and without addition, it is produced on board a ship offshore.
It has a unique palette of 78 marine minerals adapted to the body’s needs… without the salt.

Ôdeep is in line with the demands s part of the demands of new consumers looking for healthy and meaningful products. A quality drink, it has an optimal profit-price ratio. It combines naturalness, durability and proximity.

blank

Ôdeep

Sea water from the depths

Ôdeep is a sea water caught at a depth of 300 meters. Natural and without addition, it is produced on board a ship offshore. It has a unique palette of 78 marine minerals adapted to the body’s needs… without the salt.

It is part of the demands of new consumers looking for healthy and meaningful products. A quality drink, it has an optimal profit-price ratio. It combines naturalness, durability and proximity.

What if the sea water was the best drink?

The sea water from the depths

Seas and oceans cover 71% of the Blue Planet and account for 97 of the total volume of water available on Earth. If drinking sea water is not rooted in habits, its properties are (re)known in all cultures. Since antiquity, sea baths have been healing and stocking up on minerals.

Many scientists, in their time, have proven the virtues of sea water. René Quinton is one of these remarkable figures (French physiologist of the early 20th century). It shows that seawater has favorable actions on the human body (blood plasma theory). Since the 1970s, Asian scientists have been interested in the previously unfathomable mysteries of deep seawater. Called Deep Sea Water, it is a real renewable and qualitative alternative to the current overexploitation of terrestrial water (representing only 3 of the water on land).

The water of the sea from the depths is the water located above 200 meters below sea level. These 200 metres correspond to the thermocline, an invisible boundary that separates warmer surface waters and cold waters from the depths. At 200 meters, it’s the world of the night. Plankton, which feeds on minerals, deprived of light, cannot live there. Studies indicate that these combined conditions of darkness, temperature and pressure, from this depth, promote a high concentration of trace elements, ions and amino acids.

blank

What if the sea water was the best drink?

The sea water from the depths

Seas and oceans cover 71% of the Blue Planet and account for 97 of the total volume of water available on Earth. If drinking sea water is not rooted in habits, its properties are (re)known in all cultures. Since antiquity, sea baths have been healing and stocking up on minerals.

Many scientists, in their time, have proven the virtues of sea water. René Quinton is one of these remarkable figures (French physiologist of the early 20th century). It shows that seawater has favorable actions on the human body (blood plasma theory). Since the 1970s, Asian scientists have been interested in the previously unfathomable mysteries of deep seawater. Called Deep Sea Water, it is a real renewable and qualitative alternative to the current overexploitation of terrestrial water (representing only 3 of the water on land).

The water of the sea from the depths is the water located above 200 meters below sea level. These 200 metres correspond to the thermocline, an invisible boundary that separates warmer surface waters and cold waters from the depths. At 200 meters, it’s the world of the night. Plankton, which feeds on minerals, deprived of light, cannot live there. Studies indicate that these combined conditions of darkness, temperature and pressure, from this depth, promote a high concentration of trace elements, ions and amino acids.

blank
blank

Drinking the cup has never been so enjoyable!

The taste of the sea

The water of the sea is the product of naturalness par excellence. Deep is a French drink, made off the coast of Sète, from a unique raw material. Without adding, his recipe is simple, of a chosen sobriety: the water of the sea from the depths, without salt … And that’s it!

Deep, faithful to the water of the sea from the depths, preserves and restores its natural marine minerality. It contains a unique diversity of 78 marine minerals that make it one of the most complete nutritional sources available on earth. In contrast to functional drinks, it allows you to recharge day after day, to the rhythm of the sea, calm and soothing. This original water has the distinction of being analogous to the mineral composition of the human body. Its palette of 78 marine minerals is therefore close to what it needs and thus naturally responds to the imbalances of the body.

Its taste is naturally marked… It probably stems from a mixture of sensations and especially the idea of drinking a new res(source). Ôdeep transports the consumer to the unattainable depths of the sea. Its natural freshness offers a whole new hydration experience. A very slight hint of salt recalls its origin, stirring the taste buds.

Drinking the cup has never been so enjoyable!

The taste of the sea

The water of the sea is the product of naturalness par excellence. Ôdeep is a French drink, made off the coast of Sète, from a unique raw material. Without adding, his recipe is simple, of a chosen sobriety: the water of the sea from the depths, without salt … And that’s it!

Ôdeep, faithful to the water of the sea from the depths, preserves and restores its natural marine minerality. It contains a unique diversity of 78 marine minerals that make it one of the most complete nutritional sources available on earth. In contrast to functional drinks, it allows you to recharge day after day, to the rhythm of the sea, calm and soothing. This original water has the distinction of being analogous to the mineral composition of the human body. Its palette of 78 marine minerals is therefore close to what it needs and thus naturally responds to the imbalances of the body.

Its taste is naturally marked… It probably stems from a mixture of sensations and especially the idea of drinking a new res(source). Ôdeep transports the consumer to the unattainable depths of the sea. Its natural freshness offers a whole new hydration experience. A very slight hint of salt recalls its origin, stirring the taste buds.

blank

New Wave

The sea as a horizon

The innovative production method of Ôdeep allows the preservation of terrestrial resources, on the one hand, and on the other hand, the use of a natural resource available in infinite quantities on the globe. Ôdeep is produced in France, on board a factory ship, designed with the aim of producing with the most neutral ecological impact possible.

Quality is a duty that is not compromised with. The specifications of ‘Deep’ are strict and demanding: at a depth of 300 metres by 2000 metres of water, outside the major sea routes. These parameters ensure optimal physical and chemical conditions of the sea water and move away from the main sources of pollution (the coast, the surface, the bottom). Fishing for seawater does not disturb the marine environment.

Ocean Fresh Water s’engage à respecter et à préserver la durabilité de l’eau de mer. Il intègre progressivement un plastique 100% recyclé et toujours 100% plastique recyclable dans son format nomade 600mL. Recycler pour sortir d’un modèle de surproduction plastique, prôner la démocratisation du végétal et du plastique biodégradable malgré les barrières de recyclage actuelles sont les étapes qui suivent ces premières étapes simples pour s’assurer que la mer conserve toute sa beauté.

blank

New Wave

The sea as a horizon

The innovative production method of Ôdeep allows the preservation of terrestrial resources, on the one hand, and on the other hand, the use of a natural resource available in infinite quantities on the globe. Ôdeep is produced in France, on board a factory ship, designed with the aim of producing with the most neutral ecological impact possible.

Quality is a duty that is not compromised with. The specifications of ‘Deep’ are strict and demanding: at a depth of 300 metres by 2000 metres of water, outside the major sea routes. These parameters ensure optimal physical and chemical conditions of the sea water and move away from the main sources of pollution (the coast, the surface, the bottom). Fishing for seawater does not disturb the marine environment.

Ocean Fresh Water is committed to respecting and preserving the sustainability of seawater. It gradually integrates a recycled 100 plastic and still 100% recyclable plastic into its nomadic 600mL format. Recycling to get out of a model of plastic overproduction, advocating for the democratization of plant and biodegradable plastic despite the current recycling barriers are the steps that follow these first simple steps to ensure that the Sea retains its full beauty.

blank

Ôdeep in the media

Previous
Next
blank

Ocean Fresh Water is changing the consumption codes of bottled water, thanks to its innovative approach to access to a sustainable water resource. It is a forerunner and Ôdeep, its first brand of sea water from the deep, a pioneer of Deep Sea Water in Europe. Produced in France, Ôdeep, composed exclusively of seawater from the depths, holds a unique palette of 78 marine minerals.

Fished at 300m in the deep-sea area, it is filtered from its salt. Natural and without addition, it has the property of having a mineral composition close to that of the human body. Ocean Fresh Water offers a global alternative to the consumption of mineral waters of terrestrial origin as well as single-elemental functional beverages.
What if the sea water was the best drink?